Strawberry Delight Dialysis Friendly Recipe

Strawberry Delight

 

Diet types:

• CKD non-dialysis
• Dialysis

Recipe submitted by DaVita renal dietitian Marilyn from Texas.

Portions: 8

Serving size: 1/8 of recipe

Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup butter
• 1/4 cup brown sugar
• 1/3 cup pecans
• 1 tablespoon lemon juice
• 7 ounces marshmallow crème
• 16 ounces  frozen strawberries in syrup
• 1 cup Reddi-Wip®  Real Cream whipped topping

Preparation

1. Preheat oven to 325° F. Thaw strawberries and chop pecans.
2. Mix the flour, butter, brown sugar and pecans. Press into a 9” spring-form pan. Bake 20 minutes. Let cool completely.
3. In a food processor, mix lemon juice, marshmallow crème and strawberries until well-blended.
4. Pour into a large mixing bowl. Fold in Reddi-Wip® lightly to maintain fluff.
5. Pour mixture onto cooled crust. Cover with plastic wrap and aluminum foil and freeze until ready to serve.

Nutrients per serving

• Calories  249
• Protein  32 g
• Carbohydrates  40 g
• Fat  9 g
• Cholesterol  17 mg
• Sodium  75 mg
• Potassium  132 mg
• Phosphorus  37 mg
• Calcium  30 mg
• Fiber  2.0 g

Renal and renal diabetic food choices

• 1/2 starch
• 1/2 fruit, low potassium
• 1-1/2 fat
• 1-1/2 high calorie

Carbohydrate choices

2-1/2

Helpful hints

• This dessert will keep for several weeks in the freezer if covered well with plastic wrap and foil.
• Nuts are high in potassium and phosphorus, but can still be used in very small amounts if your labs are controlled. The 1/3-cup pecans in this recipe provides 40 mg potassium and 28 mg phosphorus per serving.